Ghee Dosa – Thin and crispy dosa made from fermented rice-lentil batter, cooked with pure ghee for a rich, golden finish. Served with chutney & sambar.

Masala Dosa – Crisp dosa filled with a mildly spiced potato-onion masala. Made with fermented batter for soft inner layers and crispy edges. Served with chutney & sambar.

Mysore Masala Dosa – Dosa spread with a tangy red chutney and stuffed with spiced potato masala. Made from fermented batter and cooked to a golden crisp.

Keema Dosa – Fermented dosa filled with flavorful minced meat (keema) sautéed with South Indian spices. A rich and satisfying fusion

Podi Dosa – Crispy dosa made from fermented batter, sprinkled with house-made spicy lentil podi and finished with a touch of ghee

Cheese-Loaded Keema Dosa – Our keema dosa topped with a generous layer of melted cheese. Made with fermented batter for full flavor and crispness.

• Chicken Biryani – Aromatic basmati rice layered with marinated chicken, herbs, saffron, and whole spices, cooked dum-style.

• Mutton Biryani – Slow-cooked tender mutton and fragrant rice infused with robust spices for deep flavor.

• Paneer Biryani – Cubes of paneer and veggies layered with spiced basmati rice—hearty, vegetarian, and aromatic.

• Butter Chicken – Tender chicken simmered in a creamy tomato-butter sauce with mild North-Indian spices.

• Paneer Butter Masala – Soft paneer cubes in a rich, buttery tomato gravy, lightly spiced.

• Chicken Curry (Coconut Milk) – Chicken stewed in a coconut-milk curry with onions, tomatoes, and coastal spices.

• Mutton Curry – Fall-apart mutton slow-cooked in a robust onion-tomato gravy with aromatic spices.